RAW BAR | ||
| Clams on the Half Shell (6) | Chilled Littlenecks Served with Cocktail Sauce | 14.00 |
| Chilled Oysters on the Half Shell (6) | Served with Minuet and Cocktail Sauce | 17.00 |
| Jumbo Lump Crabmeat Cocktail | Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce | 22.00 |
| Marinated Seafood Salad | Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs | 17.00 |
| Shrimp Cocktail (4) | Jumbo Shrimp Served with Cocktail Sauce | 16.00 |
| Sashimi Tuna | Sesame encrusted Tuna Sashimi, seaweed salad, and ginger soy sauce | 15.00 |
APPETIZERS | ||
| Hot Antipasto For Two | Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams Casino, Eggplant Rollatini and Shoe String Zucchini | 20.00 |
| Fresh Mozzarella, Tomato and Roasted Peppers | Served with Red Onions, Virgin Olive Oil, Balsamic Glaze & Fresh Basil | 14.00 |
| Clams Casino | Baked with Herb Butter, Peppers, Shallots & Bacon | 14.00 |
| Stuffed Mushrooms | Baked with Fresh Lump Crabmeat Imperial | 14.00 |
| Fried Calamari | Crispy Calamari served with Marinara Sauce | 16.00 |
| Fried Shoe String Zucchini | Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese | 12.00 |
| Zuppa di Clams or Mussels | One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes | 14.00 |
| Eggplant Rollatini Parmigiana | Filled with a Blend of Ricotta and Parmesan Cheese | 12.00 |
| Broiled Lump Crab Cake | with French Dijon Mustard Sauce | 16.50 |
SOUPS | ||
| Soup Of The Day | 10.00 | |
SALADS | ||
| Boston Bibb Salad | Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette | 13.00 |
| Caesar Salad | Romaine Lettuce Tossed with Croutons, Parmesan Cheese, and Classic Caesar Dressing | 12.00 |
| Traditional Greek Salad | Romaine Lettuce, Tomatoes, Cucumbers, Feta Cheese, Red Onions, Kalamata Olives | 13.00 |
| Goat cheese and Pear Salad | Baby Greens,Fried Goat Cheese,Fresh Pears, with Balsamic | 13.00 |
| Baby Arugula Salad | Chick Peas,Grape tomatoes,Red Onion,and Shaved Parmesan Cheese with a Lemon Olive Oil Dressing | 13.00 |
SEAFOOD | ||
| Swordfish Sicilian | Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley | 35.00 |
| Tuscan Style Grilled Swordfish Steak | Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Extra Virgin Olive Oil | 35.00 |
| Lump Crab Cakes | Maryland Lump Crabmeat Broiled and Glazed with a Chardonnay Beurre Blanc Sauce | 35.00 |
| Broiled Stuffed Shrimp | with Lump Crab Imperial Stuffing and finished with a Lemon White Wine Sauce | 34.00 |
| Baked Filet of Atlantic Salmon | Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce | 34.00 |
| Grilled Atlantic Salmon | Served over an Array of Grilled Vegetables with a Light Tomato Basil Dressing | 34.00 |
| Seafood Fra Diavolo | A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sautéed in a Spicy Red Sauce and Served on a Bed of Linguini | 36.00 |
| Shrimp Scampi | Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini | 31.00 |
| Shrimp Francese | Shrimp lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine over linguini | 31.00 |
| Shrimp Fra Diavolo | Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini | 31.00 |
| Lobster Tails | Two 8 oz. Brazilian Lobster Tails served with Drawn Butter | 60.00 |
VEAL | ||
| Veal Parmigiana | Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese | 30.00 |
| Veal Milanese | Breaded Veal Cutlet Topped with Fresh Mozzarella Arugula and Tomato Salad with Red Onion and Balsamic Dressing | 33.00 |
| Veal Sorrentino | Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce | 30.00 |
| Veal Francese | Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine | 30.00 |
PASTAS | ||
| Lobster Ravioli | Saffron Pasta with Lobster Meat with Tomato Basil Cream Sauce & Shiitake Mushrooms garnished with Baby Shrimp | 29.00 |
| Seafood Capellini | Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Clams and Mussels | 35.00 |
| Penne alla Vodka | Quill Shaped Pasta in a Pink Tomato Basil Cream Sauce with Parmesan Cheese, and Fresh Basil (Add Shrimp or Chicken- Additional $6.00) | 23.00 |
| Linguini White Clam Sauce | Baby Clams sauteed in Olive Oil, Garlic,White Wine & Fresh Basil. Served over Linguini Pasta | 28.00 |
| Orecchiette Pasta | Sweet Italian Sausage, Broccoli Rabe and Sun-Dried Tomatoes,sauteed with White Wine,Olive Oil and Garlic | 24.00 |
| Papardella Bolognese | Beef,Veal and Pork Ragu finished with Marscarpone Cheese | 25.00 |
| Eggplant Rollatini Parmigiana | Filled with a Blend of Ricotta and Parmesan Cheese, served with a Side of Pasta | 24.00 |
| Grilled Vegetable Platter | Grilled Seasonal Vegetables,White Cannellini Beans and Baby Greens with Balsamic Glaze | 22.00 |
CHICKEN | ||
| Chicken Parmigiana | Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese | 25.00 |
| Chicken Francese | Breast of Chicken Dipped in Flour and Egg, Sautéed in Lemon, Butter and White Wine | 25.00 |
| Chicken Giambotta | Chicken Breast Sautéed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage | 27.00 |
MEAT | ||
| Grilled Baby Lamb Chops | Served over White Cannellini Beans, Baby Greens, Roasted Garlic and Lemon Dressing | 37.00 |
| 10 oz. Filet Mignon | Grilled Prime Tenderloin of Beef Wrapped in Bacon, Topped with Herbed Bread Crumbs and Finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom | 39.00 |
| N.Y. Sirloin Steak | Grilled and Finished with Herb Garlic Butter & Roasted Shallots | 39.00 |
| Rack of Lamb | Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce | 39.00 |
| Surf and Turf | 10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and a Broiled 8 oz. Lobster Tail with Drawn Butter | 60.00 |
| Berkshire Double Cut Pork Chop | 18 oz Rib Pork Chop,grilled with Sweet Vinegar Peppers,Onions,Crispy Potatoes & Broccoli Rabe | 35.00 |
| Berkshire Pork Chop Parmigiana or Milanese | Lightly Pounded,encrusted with Italian Bread Crumbs,served Parmigiana or Milanese Style | 35.00 |
VEGETABLES & CONDIMENTS | ||
| Broccoli Rabe | 8.00 | |
| Spinach | 7.00 | |
| Broccoli Spears | 7.00 | |
| Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers | 10.00 | |
| Cannellini Bean Salad | 7.00 | |
| Asparagus | 9.00 | |
| French Fries | 5.00 | |
CHILDREN'S MENU | ||
CARRY-OUT Every item on Our Menu is carefully packaged To-Go Enjoy Your favorite foods at Home or at the Office Help Yourself to a Take-Out Menu and our Banquet Menu | ||
